Introduction

Kiwi is a popular fruit known for its unique taste and vibrant green color. There are several varieties of kiwi available in the market, each with its own distinct characteristics and flavor profiles. In this glossary, we will explore the different kiwi varieties and provide a detailed overview of what sets them apart from each other.

Actinidia deliciosa

Actinidia deliciosa, also known as the Hayward kiwi, is the most common variety of kiwi found in supermarkets. It has a fuzzy brown skin and bright green flesh with tiny black seeds. This variety is known for its sweet and tangy flavor, making it a popular choice for fresh consumption and desserts.

Actinidia arguta

Actinidia arguta, or hardy kiwi, is a smaller and smoother variety of kiwi that is native to East Asia. Unlike the Hayward kiwi, the skin of the hardy kiwi is smooth and can be eaten without peeling. This variety is known for its sweeter taste and is often used in jams, jellies, and juices.

Actinidia kolomikta

Actinidia kolomikta, also known as the Arctic kiwi, is a cold-hardy variety of kiwi that is native to Siberia. It has a unique pink and white variegated foliage, making it a popular ornamental plant in addition to being a fruit-bearing vine. The Arctic kiwi has a sweet and tangy flavor similar to the Hayward kiwi.

Actinidia polygama

Actinidia polygama, or silver vine kiwi, is a lesser-known variety of kiwi that is native to Japan and China. It is primarily grown for its medicinal properties and is used in traditional Asian medicine. The silver vine kiwi has a mild flavor and is often consumed in the form of tea or supplements.

Actinidia chinensis

Actinidia chinensis, also known as the golden kiwi, is a sweeter and less acidic variety of kiwi compared to the Hayward kiwi. It has a smooth skin and golden flesh with fewer seeds, making it a popular choice for those who prefer a milder taste. The golden kiwi is often eaten fresh or used in salads and smoothies.

Actinidia purpurea

Actinidia purpurea, or purple kiwi, is a rare variety of kiwi that has a purple-colored flesh. It is rich in antioxidants and has a slightly tart flavor with floral undertones. The purple kiwi is often used in gourmet dishes and desserts for its unique color and flavor profile.

Actinidia melanandra

Actinidia melanandra, or black kiwi, is a small and dark-colored variety of kiwi that is native to China. It has a sweet and tangy flavor similar to the Hayward kiwi but is less common in commercial production. The black kiwi is often grown in home gardens for its ornamental value and unique taste.

Actinidia eriantha

Actinidia eriantha, or velvet kiwi, is a rare variety of kiwi that is native to Vietnam. It has a fuzzy brown skin and soft orange flesh with a tropical flavor profile. The velvet kiwi is often used in exotic fruit salads and cocktails for its vibrant color and unique taste.

Actinidia callosa

Actinidia callosa, or hardy red kiwi, is a cold-hardy variety of kiwi that is native to Japan. It has a smooth red skin and red flesh with a sweet and tangy flavor. The hardy red kiwi is often used in preserves and desserts for its striking color and intense flavor.

Actinidia setosa

Actinidia setosa, or bower kiwi, is a climbing vine species of kiwi that is native to China and Japan. It has a hairy brown skin and green flesh with a tart and tangy flavor. The bower kiwi is often used in traditional Chinese medicine for its medicinal properties and is rarely consumed fresh due to its strong taste.

Actinidia macrosperma

Actinidia macrosperma, or big seed kiwi, is a wild variety of kiwi that is native to China. It has large seeds and a tangy flavor similar to the Hayward kiwi. The big seed kiwi is often used in traditional Chinese dishes and herbal remedies for its nutritional value and unique taste.

Conclusion

In conclusion, the world of kiwi varieties is diverse and fascinating, with each type offering its own unique characteristics and flavor profiles. Whether you prefer the sweet and tangy taste of the Hayward kiwi or the exotic flavors of the velvet kiwi, there is a kiwi variety out there to suit every palate. Experimenting with different types of kiwi can add variety to your diet and introduce you to new and exciting flavors. So why not try a different kiwi variety today and discover your new favorite fruit?