Introduction

Nasturtium pesto is a delicious and unique twist on traditional pesto recipes. Made with fresh nasturtium leaves, this pesto has a peppery and slightly spicy flavor that sets it apart from the classic basil-based version. In this glossary, we will explore what nasturtium pesto is, how to make it, and some creative ways to use it in your cooking.

What is Nasturtium Pesto?

Nasturtium pesto is a vibrant green sauce made from blending fresh nasturtium leaves, garlic, nuts, cheese, and olive oil. Nasturtium leaves have a distinct peppery taste that adds a unique flavor profile to the pesto. This pesto can be used as a spread, sauce, or dip, and is a versatile condiment that can elevate a variety of dishes.

Ingredients

The key ingredients in nasturtium pesto include fresh nasturtium leaves, garlic, nuts (such as pine nuts or walnuts), Parmesan cheese, olive oil, salt, and pepper. You can also customize the pesto by adding other ingredients like lemon juice, basil, or parsley for additional flavor.

How to Make Nasturtium Pesto

To make nasturtium pesto, start by washing and drying the nasturtium leaves. In a food processor, combine the leaves, garlic, nuts, and cheese, and pulse until finely chopped. Slowly drizzle in the olive oil while continuing to blend until the mixture reaches a smooth consistency. Season with salt and pepper to taste, and adjust the ingredients as needed to achieve the desired flavor.

Uses for Nasturtium Pesto

Nasturtium pesto can be used in a variety of ways in your cooking. Spread it on sandwiches or wraps, toss it with pasta, drizzle it over grilled vegetables, or use it as a marinade for meats or seafood. You can also mix it into salad dressings, soups, or dips for an extra kick of flavor.

Benefits of Nasturtium Pesto

Nasturtium leaves are rich in vitamins A and C, as well as antioxidants, making them a nutritious addition to your diet. The peppery flavor of nasturtium leaves can help stimulate digestion and add a burst of flavor to your dishes. Using nasturtium pesto in your cooking can also help reduce food waste by using up excess leaves from your garden.

Storage and Shelf Life

Nasturtium pesto can be stored in an airtight container in the refrigerator for up to a week. You can also freeze the pesto in ice cube trays for longer storage. When ready to use, simply thaw the pesto cubes and add them to your dishes as needed.

Conclusion

In conclusion, nasturtium pesto is a flavorful and versatile condiment that can add a unique twist to your dishes. By following this glossary, you can learn how to make nasturtium pesto at home and explore creative ways to incorporate it into your cooking. Enjoy experimenting with this delicious and nutritious pesto recipe!